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Frequently Asked Questions
What are our burgers made of?
Is ‘plant-based’ the same as vegan?
How is our food so healthy?
What are sat fats?
Why do we focus on reducing sat fats?
What about carbohydrates & calories?
Do you still have a Test Kitchen restaurant?
Why don’t we like coconut oil?
Are our patties Halal & Kosher friendly?
Do we test on animals?
Do we use Titanium Dioxide or Heme Iron?