OUR RANGE
We spend our days health hacking all of your favourite foods, making them plant-based, lower in saturated fat, cholesterol free & without the use of palm oil.
Classic Miami Burger®
Our favourite large burger patties. Similar to other plant-based patties but without the high saturated fats, coconut and palm oils. Best served in a bun, with gherkins, diced onions, lettuce, American mustard and ketchup.
Nutritionals
| Nutritional | Per 100g Burger |
| Energy | 699kJ/167kcal |
| Fat | 7g |
| Saturated fat | 0.6g |
| Carbohydrate | 11g |
| Sugars | 1.4g |
| Fibre | 4g |
| Protein | 13g |
| Salt | 1.4g |
Ingredients
Flavoured rehydrated soya protein 84.9% (water, soya protein 19.7%, natural flavours, salt, maltodextrin, dextrose, herb), rapeseed oil, spice and herb, gelling agent: methylcellulose, maltodextrin, rice flour, vegetable fibre, salt, natural flavours, sugar. Allergens: Contains soya
Louisiana Chick’n® Burgers
Our shredded chick’n patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce and chipotle v’mayo in a bun.
Nutritionals
| Nutritional | Per 100g | Per 110g Burger |
| Energy | 888kJ/211kcal | 977kJ/233kcal |
| Fat | 7.3g | 8g |
| Saturated fat | 0.6g | 0.7g |
| Carbohydrate | 21g | 23.1g |
| Sugars | 3.6g | 4g |
| Fibre | 0.7g | 0.8g |
| Protein | 15g | 16.5g |
| Salt | 2g | 2.2g |
Ingredients
Flavoured rehydrated textured wheat protein 61,4% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), breadcrumb 11.3% (wheat flour, yeast, salt, flour treatment agent: E300), water, rapeseed oil, spice mix batter 5.6% (wheat flour, salt, black pepper, sage, celery seed, white pepper, Cayenne pepper, garlic powder, nutmeg, onion powder, rusk, raising agents: E431, 500), wheat flour, wheat protein 2.1%, gelling agent: methylcellulose, salt. Allergens: Contains wheat (gluten), celery.
True Veg Burgers
Our True Veg patties are packed with broccoli, garden peas, red quinoa,carrots and onions. Brushed with a light seasoning, they were our first creation and a salute to good health. Best served with lettuce, gherkins, onions and v’mayo.
Nutritionals
| Nutritional | Per 100g | Per 110g Burger |
| Energy | 680kJ/163kcal | 748kJ/179kcal |
| Fat | 8.4g | 9.2g |
| Saturated fat | 1.2g | 1.3g |
| Carbohydrate | 15g | 16.5g |
| Sugars | 2g | 2.2g |
| Fibre | 3.6g | 4g |
| Protein | 5.2g | 5.7g |
| Salt | 0.95g | 1.1g |
Ingredients
Broccoli 37.5%, garden peas 19%, kale 9.6%, corn and rice semolina 8.2%, extra virgin olive oil, cooked red quinoa 3,9% (water, red quinoa), yellow carrot, pumpkin seed, garlic, dehydrated onion, salt, toasted sunflower seed, maltodextrin, rice flour, pepper and herb, parsley, gelling agent: methylcellulose, vegetable fibre, thyme, natural flavours, cardamom, sugar.
Mac ‘n’ Cheeze
Our comforting Mac ‘n’ Cheeze made with macaroni, a rich cheesy sauce, & a soft crumbed paprika topping. We’ve stripped out the unhealthy stuff so that it contains over 70% less saturated fat vs. an average Mac ‘n’ Cheese ready meal of the same weight.
Nutritionals
| Nutritional | Per 100g | Per 350g meal |
| Energy | 721kJ/172kcal | 2523kJ/603kcal |
| Fat | 7.3g | 25.5g |
| Saturated fat | 1.2g | 4.2g |
| Carbohydrate | 22g | 77g |
| Sugars | 0.5g | 1.75g |
| Fibre | 1.1g | 3.85g |
| Protein | 4g | 14g |
| Salt | 0.98g | 3.4g |
Ingredients
Cooked pasta 49.7% (water, durum wheat semolina), water, fermented soya milk 9.3% [soya milk (water, hulled soya beans), ferments], rapeseed oil, food preparation with coconut oil 3.6% (water, modified starch (potato, maize), coconut oil, salt, thickeners: xanthan gum, locust bean gum, natural flavours, antioxidant: citric acid, coloring : beta-carotene), onion, breadcrumbs (wheat flour, yeast, salt, chicory extract, spice extracts, flour treatment agent: ascorbic acid), rice starch, salt, wheat flour, extra virgin olive oil, natural flavours, paprika flakes, garlic purée, garlic powder, onion powder, paprika powder, oregano, spices, turmeric, rosemary. Allergens: Soya, Wheat / May contain nuts, celery, mustard
Smoked Streaky Mini Rashers™
Remember the days when plant-based bacon resembled cheap shoe insoles? Fear not, we’ve created some truly amazing rashers, with the texture, smell, & taste of traditional bacon. In blind taste tests it fools the most ardent of bacon-heads, except it’s got just 0.2g of Sat Fat & 25% protein per 100g.
Nutritionals
| Nutritional | Per 100g | Per 25g Portion |
| Energy | 708kJ/167kcal | 177kJ/41kcal |
| Fat | 1.0 | 0.3 |
| Saturated fat | 0.2 | 0.1 |
| Carbohydrate | 14 | 3.5 |
| Sugars | 2.3 | 0.6 |
| Fibre | 1.0 | 0.3 |
| Protein | 25 | 6.3 |
| Salt | 3.7 | 0.9 |
Ingredients
Water (63%), textured wheat protein (31%), Mix (6%) (natural flavours, smoked maltodextrin, smoked salt, dextrose, beetroot extract). Allergens: Wheat
Spaghetti Bolognese
Enjoy our delicious Italian inspired Spaghetti Bolognese made with a special blend of herbs, spices and plant-based protein from beans. We’ve stripped out the unhealthy stuff so it contains over 77% less saturated fat*. Enjoy on it’s own or as a side to share.
Nutritionals
| Nutritional | Per 100g | Per 350g/Meal |
| Energy | 495kJ/118kcal | 1732kJ/413kcal |
| Fat | 4.6 | 16.1 |
| Saturated fat | 0.4 | 1.4 |
| Carbohydrate | 14 | 49 |
| Sugars | 2.7 | 9.45 |
| Fibre | 1.7 | 6 |
| Protein | 4.3 | 15 |
| Salt | 0.68 | 2.4 |
Ingredients
Cooked linguine pasta 34.2% (water, durum wheat semolina), crushed peeled tomato 25.9% (tomato, tomato juice, acidifier : citric acid), rehydrated flavoured soya protein 11.6% [water, textured soya protein 3% (soya protein, colouring: plain caramel), rapeseed oil, natural flavour, salt], water, carrot, onion, rapeseed oil, tomato concentrate 2.8%, corn starch, garlic, basil, dried tomato, salt, natural flavour, sugar, vegetable stock (herb and spices extracts, carrot and leek extracts, maltodextrin, natural flavours, salt), oregano, rosemary, herbs, spices. Allergens: Wheat, Soya [*vs. an average Spaghetti Bolognese ready meal of the same weight]
Melting Middle Chocolate Puds
Indulge in our deliciously gooey and more-ish melting middle chocolate puddings. We’ve stripped out the unhealthy stuff so it contains over 58% less saturated fat and 37% less sugar*. Enjoy as a pudding or an indulgent guilt-free treat.
Nutritionals
| Nutrionals | Per 100g | Per 80g Cake |
| Energy | 1496kJ/359kcal | 1197kJ/287kcal |
| Fat | 21 | 16.8 |
| Saturated fat | 6 | 4.8 |
| Carbohydrate | 37 | 29.6 |
| Sugars | 18 | 14.4 |
| Fibre | 3.2 | 2.56 |
| Protein | 3.8 | 3.04 |
| Salt | 0.02 | 0.02 |
Ingredients
Chocolate (cocoa paste, sugar, emulsifier : soya lecithin, vanilla natural flavour) water, mixes rice milk 12.5% [water, rice juice (water, brown rice, sunflower oil, emulsifier: arabic gum, salt), modified starch, coconut milk powder (coconut milk, maltodextrin, modified starch), sugar, rapeseed and sunflower oil), natural flavour, vanilla extract], rapeseed oil, wheat flour, sweetener: erythritol, almond powder 2.7%, natural flavour. Allergens: Soya, Almond, Wheat / May contain nuts. [*versus an average chocolate melt in the middle chocolate fondant cake of the same weight]
