Our favourite large burger patties. Similar to other plant-based patties but without the high saturated fats, coconut and palm oils. Best served in a bun, with gherkins, diced onions, lettuce, American mustard and ketchup.
Flavoured rehydrated soya protein 84.9% (water, soya protein 19.7%, natural flavours, salt, maltodextrin, dextrose, onion powder), rapeseed oil, spice and herb, gelling agent: methylcellulose, maltodextrin, rice flour, vegetable fibre, salt, natural flavours, sugar. Allergens: Contains soya
| Nutritional | Per 100g Burger |
| Energy | 699kJ / 167kcal |
| Fat | 7g |
| Saturated fat | 0.6g |
| Carbohydrate | 11g |
| Sugars | 1.4g |
| Fibre | 4g |
| Protein | 13g |
| Salt | 1.4g |
Our shredded chick’n patties are coated in a crunchy cornbread crumb Louisiana seasoning. Best served with lettuce and plant-based mayo in a bun.
Flavoured rehydrated textured wheat protein 61,4% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), Water, breadcrumbs 8% (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], wheat gluten, yeast, salt, paprika, turmeric, flour treatment agent agent: absorbic acid], cornflakes [maize, sugar, salt, barley malt extract]), spice mix batter 7.4% (wheat flour, salt, black pepper, sage, celery seed, white pepper, Cayenne pepper, garlic powder, nutmeg, onion powder, rusk, raising agents: E431, 500), wheat flour, wheat protein 2.1%, gelling agent: methylcellulose. 2.1%, gelling agent: methylcellulose, salt. Allergens: Contains wheat (gluten), celery.
| Nutritional | Per 100g | Per 110g Burger |
| Energy | 918kJ / 218kcal | 1010kJ / 240kcal |
| Fat | 6.4g | 7g |
| Saturated fat | 0.6g | 0.7g |
| Carbohydrate | 27g | 30g |
| Sugars | 3.3g | 3.6g |
| Fibre | 1.5g | 1.7g |
| Protein | 13g | 14g |
| Salt | 1.1g | 1.2g |
Our comforting Mac ‘n’ Cheeze made with macaroni, a rich cheesy sauce, & a soft crumbed paprika topping. We’ve stripped out the unhealthy stuff so that it contains over 70% less saturated fat vs. an average Mac ‘n’ Cheese ready meal of the same weight.
Cooked pasta 49.7% (water, durum wheat semolina), water, fermented soya milk 9.3% [soya milk (water, hulled soya beans), ferments], rapeseed oil, food preparation with coconut oil 3.6% (water, modified starch (potato, maize), coconut oil, salt, thickeners: xanthan gum, locust bean gum, natural flavours, antioxidant: citric acid, coloring : beta-carotene), onion, breadcrumbs (wheat flour, yeast, salt, chicory extract, spice extracts, flour treatment agent: ascorbic acid), rice starch, salt, wheat flour, extra virgin olive oil, natural flavours, paprika flakes, garlic purée, garlic powder, onion powder, paprika powder, oregano, spices, turmeric, rosemary. Allergens: Soya, Wheat / May contain nuts, celery, mustard
| Nutritional | Per 100g | Per 350g meal |
| Energy | 721kJ / 172kcal | 2523kJ / 603kcal |
| Fat | 7.3g | 25.5g |
| Saturated fat | 1.2g | 4.2g |
| Carbohydrate | 22g | 77g |
| Sugars | 0.5g | 1.75g |
| Fibre | 1.1g | 3.85g |
| Protein | 4g | 14g |
| Salt | 0.98g | 3.4g |
Remember the days when plant-based bacon resembled cheap shoe insoles? Fear not, we’ve created some truly amazing rashers, with the texture, smell, & taste of traditional bacon. In blind taste tests it fools the most ardent of bacon-heads, except it’s got just 0.2g of Sat Fat & 25% protein.
Water (63%), textured wheat protein (31%), Mix (6%) (natural flavours, smoked maltodextrin, smoked salt, dextrose, beetroot extract). Allergens: Wheat (also contains garlic in 'natural flavours')
| Nutritional | Per 100g | Per 25g Portion |
| Energy | 708kJ / 167kcal | 177kJ / 41kcal |
| Fat | 1.0 | 0.3 |
| Saturated fat | 0.2 | 0.1 |
| Carbohydrate | 14 | 3.5 |
| Sugars | 2.3 | 0.6 |
| Fibre | 1.0 | 0.3 |
| Protein | 25 | 6.3 |
| Salt | 3.7 | 0.9 |
Enjoy our delicious Italian inspired Spaghetti Bolognese made with a special blend of herbs, spices and plant-based protein from beans. We’ve stripped out the unhealthy stuff so it contains over 77% less saturated fat*. Enjoy on it’s own or as a side to share.
Cooked linguine pasta 34.2% (water, durum wheat semolina), crushed peeled tomato 25.9% (tomato, tomato juice, acidifier : citric acid), rehydrated flavoured soya protein 11.6% [water, textured soya protein 3% (soya protein, colouring: plain caramel), rapeseed oil, natural flavour, salt], water, carrot, onion, rapeseed oil, tomato concentrate 2.8%, corn starch, garlic, basil, dried tomato, salt, natural flavour, sugar, vegetable stock (herb and spices extracts, carrot and leek extracts, maltodextrin, natural flavours, salt), oregano, rosemary, herbs, spices. Allergens: Wheat, Soya [*vs. an average Spaghetti Bolognese ready meal of the same weight]
| Nutritional | Per 100g | Per 350g/Meal |
| Energy | 495kJ / 118kcal | 1732kJ / 413kcal |
| Fat | 4.6 | 16.1 |
| Saturated fat | 0.4 | 1.4 |
| Carbohydrate | 14 | 49 |
| Sugars | 2.7 | 9.45 |
| Fibre | 1.7 | 6 |
| Protein | 4.3 | 15 |
| Salt | 0.68 | 2.4 |
Using plant protein from peas along with a delicious blend of herbs and spices, you can conjure up one of your culinary favourites with our mouth-watering meatballs that are 85% lower in saturated fat versus regular animal-based meatballs.
Rehydrated Textured Pea Protein (45%) (Water, Pea Protein, Pea Flour), Water, Rapeseed Oil, Onion, Pea Protein, Seasoning (Salt, Natural Flavouring, Yeast Extract, Caramelised Sugar Powder, Vegetable Extract Powder (Radish Juice, Red Beet Juice, Tomato Juice), Black Pepper), Stabilisers: Methyl Cellulose, Konjac, Bamboo Fibre, Parsley, Tomato Puree, Potato Starch, Garlic, Maltodextrin, Ground Fennel, Citrus Fibre, Oregano.
| Nutrionals | Per 100g | Per 4 meatballs (80g) |
| Energy |
1044kJ/251kcal |
835kJ/201kcal |
| Fat | 15.9 | 13 |
| Saturated fat | 1.1 | 0.9 |
| Carbohydrate | 7.5 | 6 |
| Sugars | 0.9 | 0.7 |
| Fibre | 3.8 | 3 |
| Protein | 17.5 | 14 |
| Salt | 1.8 | 1.4 |
Our tender and succulent Lincolnshire sausages were made using finely blended plant proteins from peas and soya beans. We’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages.
Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant : Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser : Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum) Allergens: Contains SOYA.
| Nutritional | Per 100g | Per 2 Sausages (80g) |
| Energy | 895kJ / 215kcal | 716kJ / 172kcal |
| Fat | 12.2g | 9.76g |
| Saturated fat | 0.87g | 0.7g |
| Carbohydrate | 10.6g | 8.48g |
| Sugars | 1.3g | 1g |
| Fibre | 4.6g | 3.68g |
| Protein | 13.3g | 10.6g |
| Salt | 1.68g | 1.3g |
